Bringing some culture to Toronto
Comal y Canela, as the name suggests, is the foundation of a multi-sensory journey that invokes all things traditionally Mexican. Submerge yourself in this experience and engage all your senses in the simmering flavors of antiquity; nothing is processed or prepackaged. Comal y Canela provides savory Mexican food employing traditional cooking methods, age old skills and ancestral culinary techniques.
As seen in popular newspapers articles
This is a story of success of who the owner of Comal y Canela, now one of the most renown Mexican restaurants in Toronto, Canada, however, she never even imagine to be be doing what is is doing now....continue reading
Articulo escrito en reconocidos periodicos
Esta es la historia de éxito de la ahora dueña de Comal y Canela, uno de los restaurantes de comida mexicana más reconocidos de Toronto, Canadá, pero que nunca imaginó dedicarse a lo que hace ahora...continuar
Click here to visit our rich Mexican menu or order your Mexican Tacos, quesadillas, Tacos al pasto o Birria and more.
When we say authentic, we mean it!
The magic begins with the cooking vessels in which we bring forth our culinary platform. Hand hammered Copper pots, hand made clay pots, and volcanic rock grinding stone mills all contribute to maintaining the Mexican flavors and history of pueblos magicos that we want you to experience. Our gluten free corn tortillas are lovingly made on a daily basis from our inhouse nixtamalized (masa) dough. We maintain the magic throughout dedication to our dishes by creating our own in house artisanal pineapple vinegar.
This is used as one or our base ingredients in some of our signature dishes; just like our grandmothers used to make in days gone by.