Blog

Yasmen De León, la mexicana que llevó el sabor de su país a Canadá con “Comal y Canela”

Posts

‘When I make food, I imagine it’s filling your soul’: Former refugees share stories and recipes in UNHCR cookbook

Posts

How COVID-19 turned this Mexican restaurant into a food bank

News

Comal Y Canela starts a food bank

Posts

Comal y Canela: The restaurant I don’t want you to know about

Posts

Here’s how much it costs to make a taco at Comal y Canela

News

Comal y Canela in Toronto has turned its restaurant into a community food bank

Posts

Refugees in Canada share recipes and tastes of home in new digital cookbook

Uncategorized

Meals for front line workers