Noman – Comal Y Canela

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Yasmen De León, la mexicana que llevó el sabor de su país a Canadá con “Comal y Canela”

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‘When I make food, I imagine it’s filling your soul’: Former refugees share stories and recipes in UNHCR cookbook

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How COVID-19 turned this Mexican restaurant into a food bank

News

Comal Y Canela starts a food bank

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Comal y Canela: The restaurant I don’t want you to know about

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Here’s how much it costs to make a taco at Comal y Canela

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Comal y Canela in Toronto has turned its restaurant into a community food bank

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Refugees in Canada share recipes and tastes of home in new digital cookbook

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Meals for front line workers