Noman – Comal Y Canela

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Blog

Yasmen De León, la mexicana que llevó el sabor de su país a Canadá con “Comal y Canela”

Posts

‘When I make food, I imagine it’s filling your soul’: Former refugees share stories and recipes in UNHCR cookbook

Posts

How COVID-19 turned this Mexican restaurant into a food bank

News

Comal Y Canela starts a food bank

Posts

Comal y Canela: The restaurant I don’t want you to know about

Posts

Here’s how much it costs to make a taco at Comal y Canela

News

Comal y Canela in Toronto has turned its restaurant into a community food bank

Posts

Refugees in Canada share recipes and tastes of home in new digital cookbook

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CLOSED TUESDAYS & WEDNESDAYS

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Yasmen De León, la mexicana que llevó el sabor de su país a Canadá con “Comal y Canela”

‘When I make food, I imagine it’s filling your soul’: Former refugees share stories and recipes in UNHCR cookbook

How COVID-19 turned this Mexican restaurant into a food bank

Comal Y Canela starts a food bank

Comal y Canela: The restaurant I don’t want you to know about

Here’s how much it costs to make a taco at Comal y Canela

Comal y Canela in Toronto has turned its restaurant into a community food bank

Refugees in Canada share recipes and tastes of home in new digital cookbook

Meals for front line workers

Our Location

Restaurant Hours

We are open:

Monday: 12pm to 9pm

Tuesday: CLOSED

Wednesdays - Closed

Thursday: 12pm to 9pm

Friday:9am to 10pm

Saturday : 9am to 10m

Sunday : 9am to 9pm

CLOSED TUESDAYS & WEDNESDAYS

BLog

Our Location

Restaurant Hours

We are open:

Monday: 12pm to 9pm

Tuesday: CLOSED

Wednesdays - Closed

Thursday: 12pm to 9pm

Friday:9am to 10pm Saturday : 9am to 10m

Sunday : 9am to 9pm

Friday:9am to 10pm

Saturday : 9am to 10m