When we say authentic, we mean it!
The magic begins with the cooking vessels in which we bring forth our culinary platform. Hand hammered Copper pots, hand made clay pots, and volcanic rock grinding stone mills all contribute to maintaining the Mexican flavors and history of pueblos magicos that we want you to experience. Our gluten free corn tortillas are lovingly made on a daily basis from our inhouse nixtamalized (masa) dough. We maintain the magic throughout dedication to our dishes by creating our own in house artisanal pineapple vinegar.
This is used as one or our base ingredients in some of our signature dishes; just like our grandmothers used to make in days gone by.