Sopes – Our fresh :Nixtamal masa” (corn dough) is shaped into a fat tortilla that which is then placed on ​the flat grill while the tortilla is still piping hot the sides of it are pinched creating a natural shallow receptacle that will hold a thin bed of beans topped with your choice of “Cochinita”, “Asada”, “Artisanal Chorizo”, “Carnitas” or “Campechano” and finished off with shredded lettuce, Mexican fresh cream, and Mexican “Queso Fresco”.

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