Browse Our Delicious Menu
CHUNKY GUACAMOLE & TORTILLA CHIPS: Fresh avocados diced when you place your order are mixed with diced tomatoes, onion, jalapeños, cilantro and fresh lime juice.
MINI SINCRONIZADAS: flour tortilla wedges stuffed with with ham & cheese with a side of pico de gallo
SHRIMP COCKTAIL: a classic refreshing Mexican beachside treat made in the traditional Veracruz style with shrimps, avocado, cilantro, tomatoes, onion, jalapeños and our signature secret tomato cocktail sauce. Accompanied by lime wedges, saltines, ketchup, and Valentina sauce.
Our Mole poblano contains over 32 ingredients, including dried chili peppers & chocolate. The chocolate works to counteract the heat of the chili peppers, but the taste of chocolate does not predominate. Our Nixtamal Tortillas are dipped into our Mole then stuffed with pulled chicken breast and smothered with more Mole garnished with a sprinkling of sesame seeds, drizzled with fresh Mexican cream and Mexican queso fresco
We simmer our pork “tail to snout” with citrus juices and other secret ingredients in its own rendered lard for more than four hours until fall of the bone perfection. The result is a very tender & juicy meat. served with sides of chopped cilantro, onion, salsas, limes & our nixtamal tortillas
Pozole chicken or pork
A traditional soup, which once had ritual significance. It is made from hominy, with your choice of shredded chicken or pork. Comes with shredded lettuce, chili, onion, radishes, salsa & limes.
Birria goat or beef
From the state of Jalisco a spicy stew of either goat or beef that is marinated in adobo and spices for more than 24hrs. Birria is reputed to be the best hangover remedy. served with our nixtamal corn tortillas, onion, and lime and our very own birria hot sauce.
ENCHILADAS(4): ( Red or Green sauce): Tortillas filled with shredded chicken breast smothered in your choice of sauce topped with fresh cheese, cream, and lettuce. TOP WITH: asada or chorizo.
Cochinita Pibil considered to be one of the most traditional dishes originating from the Yucatan peninsula is prepared at Comal y Canela observing ancestral cooking techniques and ingredients. This exquisite dish is a result from a blending of Precolumbian cooking techniques, Prehispanic condiments and pork from Spain. Comal y Canela consistently delivers a juicy moist pulled pork dish with a distinctive earthy smoky sweet flavor which is brought about by the fusion of achiote,spices, citrus juices, pork meat and the use of traditional cooking methods.The heat that is most often associated with Mexican dishes is obtained from the garnishes of pickled onions and habanero salsa which can be added to by each individual to their personal taste. This delicacy can be enjoyed in tacos, tortas or sopes.
Chilaquiles are the ultimate Mexican comfort food as well as being considered by many to be one of the top hangover remedies. at Comal y Canela this dish of in house made crunchy tortilla wedges bathed in our artisanal salsas can be enjoyed with either freshly prepared salsa verde or salsa roja. This menu item is prepared when ordered and served fresh drizzled in crema fresca and crumbled Mexican queso fresco with a side order of beans and avocado. Our Chilaquiles fuertes can be accompanied with either asada, carne enchilada or pulled chicken breast. For those who start their day early at Comal y Canela you can enjoy our breakfast chilaquiles special with eggs or chorizo. The word chilaquiles is derived from the ancient Aztec Nahuatl language which can only mean that this dish has been hitting the spot for Mexicans for a very long time.
Our freshly made nixtamal masa dough is placed in a wooden press to give it a flat thin tortilla shape into which is added a mix of cheeses folded over and sealed then deep fried to golden perfection our final step is to split it open & fill it with fresh shredded lettuce, Mexican queso fresco and Mexican fresh cream. Add: Asada, artisanal in house made chorizo, Carnitas, Carne enchilada
Our fresh nixtamal masa dough is shaped into a fat tortilla that which is then placed on the flat grill while the toritlla is still piping hot the sides of it are pinched creating a natural shallow recepticle that will hold a thin bed of beans topped with your choice of Cochinita, Asada, Artisenal chorizo,carnitas or campechano and finished off with shredded lettuce, Mexican fresh cream and Mexican queso fresco.
Tacos Gobernador (3)
Our nixtamal tortillas are given a cheese crust that is then heaped with fresh shrimps that have been lightly sauteed in pico de gallo and finished off with crema fresca, fresh lime juice and cilantro.
1 TACO: carnitas,chorizo, cochinita, Asada,carne enchilada, campechano, suadero
TACO ORDER (4): carnitas, chorizo, cochinita, asada, carne enchilada, campechano, suadero
cheese makes everything better melted especially chorizo, carnitas, asada, suadero or campechano tacos!
Burritos and Tortas
SHRIMP BURRITO: seasoned shrimp, avocado, queso fresco and fresh Mexican cream
ASADA BURRITO: a giant flour tortilla is given a cheese crackling topped with a generous portion of asada, mozzarella, beans, pico de gallo, queso fresco and fresh Mexican cream.
MICHOACANO BURRITO: our slow cooked carnitas michoacanas, melted cheese, onions, jalapeños, cilantro.
GRILLED MEXICAN TORTAS: carnitas, chorizo, cochinita, asada, carne enchilada, campechana
A cross between flan and creme brulee, this is a rich dessert originating in Jalisco, Mexico.
Cochinito de piloncillo
A traditional Mexican soft cookie made with “piloncillo” an unrefined sweetener from sugar cane.
(Eggs any style served with beans, tortillas, cafe de olla, coffee or tea and seasonal fruit)
A grilled bun with a crispy cheese layer on which is heaped chilaquiles drizzled with fresh Mexican cream and fresh Mexican cheese Chilaquiles
Green or red salsa is poured over corn tortilla chips, shredded chicken is added then garnished with fresh Mexican cream & fresh crumbled cheese.
MORNING TORTA: melted mozzarella cheese, refried beans, scrambled egg, tomato, onion, lettuce. You can also add chorizo or ribeye or ham.
MORNING BURRITO: omelet filled with melted cheese, tomato, onion, jalapeño, avocado, cheese and cream accompanied by refried beans. Treat yourself and add: chorizo or ham or carnitas…. yummm.
MOLLETES (2): an open-faced sandwich consisting of toasted bread smothered in warm refried beans and melted mozzarella topped with pico de gallo, fresh Mexican cheese and cream. Top with: chorizo, eggs, shredded chicken, ribeye.
Just Eggs : scrambled with chorizo, a la Mexicana, scrambled with ham,
Daily made “aguas frescas”
A partially fermented drink from pineapples sweetened with piloncillo & cinnamon served cold
Cafe de Olla
freshly ground coffee, cinnamon, piloncillo, cloves & all spices are simmered in a traditional clay pot.
A thick hot drink elaborated from ground maize, chocolate, cinnamon and sugar
Atole of the day