Cazuela de Carnitas Michoacanas (Braised pork)


SKU: 018 Category:


We simmer our “tail to snout” pork with citrus juices and other secret ingredients in its own rendered lard for more than four hours until It is fall of the bone perfection. Resulting in a very tender & juicy meat. served with a side of puréed black beans, chopped cilantro,diced onion, salsas, limes &   corn tortillas

Additional information

Choose your hot sauce

CyC Macha (HOT) peanuts,nuts,sesame seeds, dry peppers, in olive oil), Habanero (VERY HOT), Morita (MILD), No salsa (no hot sauce), Verde (MEDIUM)