Description

Mexican crema is a thickened cream often used to dollop over soups, tacos, burritos, enchiladas, and anything that needs a touch of richness. It’s creamy and slightly tangy, and falls between North American sour cream and French crème fraîche. Considered an everyday table cream it has a neutral fresh-tasting flavour.  It’s pourable, rich, silky texture creates a shiny, white lace over your dishes.