GUAJOLOTE (chalupita sandwich)
A Sinfully delicious Mexican Torta that not everyone knows about. Originally from Hidalgo Comal y Canela’s Guajolote is made by grilling sliced torta bread and giving it a cheese crust that is then spread with a thin layer of puréed beans. The artisanal buns are then filled with 2 Nixtamal chalupas, fresh “salsa verde cruda” fresh Mexican cream, fresh Mexican cheese, shredded lettuce, onion all this topped with your choice of Cecina Yecapixtla or grilled steak strips.
|Choose your hot sauce|
Habanero (VERY HOT), Morita (MILD), No salsa (no hot sauce), Verde (MEDIUM)
Asada (grilled steak strips), Cecina Yecapixtla (beef)