Chunky Guacamole & Tortilla Chips / Guacamole y Totopos
Fresh avocados are diced when you place your order and are then blended to perfection with diced tomatoes, onion, jalapeños, fresh lime juice and, other ingredients. served with a generous portion of our house-made corn tortilla chips.
A classic refreshing Mexican beachside treat made in the traditional Veracruz style with our signature secret made from scratch tomato cocktail sauce accompanied by lime wedges, saltines, ketchup, and Valentina sauce
Mains – Now, this is real & authentic Mexican main entre to delight and reasons for you to come back and taste again. There is no other Mexican restaurant where you will try this mains with this unique flavor
A succulent flatten beef stake, gently fried an served along with a Chilaquiles with cheese and cream, rice and cilantro, avocado, beans with it’s own fresh fried nachos, soft corn tortillas on the side and spicy sauce
A traditional soup of prehispanic origin, which once had ritual significance. This soup is made with generous servings amounts of cacahuazintle corn with pulled pork. served with shredded lettuce, dried chili powder, onion, radishes, salsa & limes.
Una tradicional sopa de origen prehispanico, alguna vez con significado ritua. El pozole es hecho con generosas pociones de maiz cacahuazintle con pollo deshebrado, servido con lechuca rayada, chile seco en polvo, cebolla, rabanos, salsa y limones
We simmer our pork “tail to snout” with citrus juices and other secret ingredients in its own rendered lard for more than four hours until fall of the bone perfection. The result is a very tender & juicy meat. served with a side of beans chopped cilantro, onion, salsas, limes & our nixtamal tortillas
From the state of Jalisco a spicy stew of either goat or beef that is marinated in adobo and spices for more than 24hrs. Birria is reputed to be the best hangover remedy. served with our nixtamal corn tortillas, onion, and lime and our very own Birria (special Mexican style goat meat soup) and hot sauce.
Our freshly made “Nixtamal masa” (corn dough) is placed in a wooden press to give it a flat thin tortilla shape into which is added a mix of cheeses folded over and sealed then deep fried to golden perfection our final step is to split it open & fill it with fresh shredded lettuce, “Mexican queso fresco” (Fresh cheese) and Mexican fresh cream. Add: Asada (Grilled meat), artisanal in house-made chorizo (sausage), Carnitas (Fried pork meat), Carne enchilada (Spicy meat)
Our fresh :Nixtamal masa” (corn dough) is shaped into a fat tortilla that which is then placed on the flat grill while the tortilla is still piping hot the sides of it are pinched creating a natural shallow receptacle that will hold a thin bed of beans topped with your choice of “Cochinita”, “Asada”, “Artisanal Chorizo”, “Carnitas” or “Campechano” and finished off with shredded lettuce, Mexican fresh cream, and Mexican “Queso Fresco” & “Tinga de Pollo”
Una tortilla gigante de Nixtamal fresca con sus orillas pellizcada rellena de una cama de frijol molido, proteina de su elección, terminada con lechuga, queso fresco y crema.
Our Mole poblano contains over 32 ingredients, including dried chili peppers & chocolate. The chocolate works to counteract the heat of the chili peppers, but the taste of chocolate does not predominate. Our Nixtamal Tortillas are dipped into our Mole then stuffed with pulled chicken breast and smothered with our artisanal Mole garnished with a sprinkling of sesame seeds, drizzled with fresh Mexican cream and Mexican queso fresco. served with rice.
4 tortillas sumergidas en nuestro mole artesanal rellenas de pechuga de pollo desmenuzada. acompañadas con arroz.
4 tortillas rellenas de pollo deshebrado en tu elección de salsa Roja o verde. Acompañadas con arroz
Are the ultimate Mexican comfort food as well as being considered by many to be one of the top hangover remedies. at Comal y Canela this dish of in house made crunchy tortilla wedges bathed in our artisanal sauces can be enjoyed with either freshly prepared spicy green or red salsa. This menu item is prepared when ordered and served fresh drizzled in “Crema Fresca” and crumbled Mexican queso fresco with a side order of beans and avocado. Our “Chilaquiles Fuertes” can be accompanied with either grilled meat, spicy meat or pulled chicken breast. For those who start their day early at Comal y Canela, you can enjoy our breakfast chilaquiles special with eggs or chorizo.
Tacos de Tinga de Pollo
4 double tortilla tacos filled with pulled chicken breast that has been slowly simmered in our very own smoky Chipotle sauce.
4 tacos cada uno con tortilla doble rellenos con pollo deshebrado sumergido y sazonado en nuestra propia salsa Chipotle
Tacos order (4) Orden de Tacos
“Carnitas”, “Chorizo”, “Asada”, “Carne Enchilada”, “Campechano”
Cheese makes everything better melted especially chorizo, carnitas, “Asada” or “Campechano” tacos!
Tacos de Birria order (5)24.00
ORDER OF BIRRIA TACOS(5): Nixtamal tortillas filled with birria and cheese fried on the flat grill till crispy. Served with a side of consome and garnishes. Note: Please order online in the mornings for delivery or pick up after 3:00 PM
Orden de Tacos de Birria (5): Hechos con tortillas de Nixtamal, llenos de birria y queso, fritas en la plancha hasta quedar crujientes. Servidas con su consomé a un lado y sus guarniciones Nota: Por favor ordene en linea en la mañana para entrega despues de las 3:00 de la tarde
Our nixtamal tortillas are given a cheese crust that is then heaped with fresh shrimps that have been lightly sauteed in “Pico de Gallo” and finished off with “Crema Fresca”, fresh lime juice, and “Cilantro” (Colander). (3 tacos per serving)
3 tacos de Camarón salteados con pico de gallo, sobre una tortilla con costra de queso terminado con crema y queso fresco y cilantro.
Burritos and Tortas
Burritos and Tortas
Wake up to a great day with an authentic Mexican breakfast in Toronto.
An open-faced sandwich consisting of toasted bread smothered in warm re-fried beans and melted mozzarella topped with pico de gallo, fresh Mexican cheese and cream. Top with: chorizo, eggs, shredded chicken, rib eye. (2 molletes serving)
Una torta abierta con pan crujiente y cubierto de frijoles refritos calientes, y queso mozzarella derretido y pico de gallo encima, queso fresco Mexicano y crema.
Agrégale: Chorizo, huevos, pollo deshebrado, rib eye
Porción 2 mollete
Desserts – Indulge to enjoy the pleasure of tasting Mexican deseerts made with unique authentic and original Mexican recipes.
Pay de Carlota
Drinks – Delight your senses with refreshing healthy and authentically Mexican drinks
Daily made Aguas Frescas
Freshly squished fruit drinks.